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Prebiotic Ingredient Market 2019 Significant Growth Rate by Industry Size, Share, Market Dynamics, Development Status of Key Players Forecast to 2024

Prebiotic

The “Prebiotic Ingredient Market” research report 2019 delivers comprehensive information about the market ranging from the establishment to the predictable growth trend. Prebiotic Ingredient market report provides brief analytical data of the market contenders globally using advanced methodological approaches, such as SWOT analysis, production chain, cost, sales margin, financial details, recent developments. Prebiotic Ingredient market report also offers market competitors that includes detailed company profiles along with company product specifications.

Market Overview:

  • The prebiotic ingredients market was valued at USD 3.85 billion in 2018 and is expected to register a CAGR of 12.2%, during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 43.3% of the market.
  • The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS, as functional ingredients. Since there is a general increase in health consciousness across the world, and as probiotics and prebiotics are the recent synonyms for improved gut health, the market for prebiotic ingredients, such as inulin, is experiencing a visible growth.

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    In Prebiotic Ingredient Market Report, Following Companies Are Covered:

  • Beneo
  • Orafti SA
  • Tereos Group
  • Ingredion Inc.
  • Cargill Inc.
  • DowDuPont Inc.
  • Royal Freisland Campina NV
  • Kerry Group
  • Cosucra
  • groupe Warcoing SA
  • Sensus BV
  • Nexira SAS
  • Nutriagaves De Mexico SA De CV

    Prebiotic Ingredient Market 2019 report will help the industry aspirants in arranging their strategies. The measurements offered in this report will be an exact and helpful manual to shape the business development. Additionally, will Provide historical data along with a future forecast and detailed analysis and also expected opportunities.

    Scope of the Report:

  • Prebiotic ingredients are the non-digestible food ingredients used in the gut to increase populations of healthy bacteria, aid digestion, and enhance the production of valuable vitamins.

    Reasons for Buying Prebiotic Ingredient Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Increasing Demand for Nutraceuticals

    Globally, nutraceutical products are gaining importance and are becoming a part of consumers’ daily dietary practice. The main reason for this growing popularity is the change in consumer lifestyle and increase in awareness. Increasing intake of high-fiber functional food and prebiotics by the food and beverage industry is linked to benefits, such as improved digestion, lower stress response, better hormonal balance, and a decrease in cardiovascular diseases. These benefits raise awareness among the consumers, which drives market growth. The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS, as functional ingredients.

    Europe to Dominate the Market

    Increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion of prebiotic ingredients in Europe. Inulin is widely utilized in the food processing sector, as it is a good and healthy substitute for fat and sugar. A rise in concerns about diabetes and obesity across the region will further encourage demand for prebiotic-based fortified food and beverages.

    Germany holds the top position in the foodservice sector in Europe, accounting for one of the major consumers for the additive and ingredient market, including emulsifiers in the region. Bakery and confectionery sector of the country consumes the largest part of the emulsifiers, while the meat industry emerges as a growing sector for the market, promising to drive the market studied in the coming years.

    The Research Document Will Answer Following Questions Such as:

    • What are the cutting-edge technologies responsible for driving the growth of the market?
    • What are the main applications of the market? What are the growth prospects to the market applications into the market?
    • At what stage of development are the key market products?
    • What are the shortcomings that has to face to become commercially viable? Is their growth and commercialization dependent on cost declines or technological/application breakthroughs?
    • What is the outlook for the industry?
    • What difference does performance characteristics of Prebiotic Ingredient create from those of established entities?

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    Detailed TOC of Prebiotic Ingredient Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Market Overview
    4.2 Market Drivers
    4.3 Market Restraints
    4.4 Industry Attractiveness – Porter’s Five Force Analysis
    4.4.1 Threat of New Entrants
    4.4.2 Bargaining Power of Buyers/Consumers
    4.4.3 Bargaining Power of Suppliers
    4.4.4 Threat of Substitute Products
    4.4.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 Geography
    5.1.1 North America
    5.1.1.1 United States
    5.1.1.2 Canada
    5.1.1.3 Mexico
    5.1.1.4 Rest of North America
    5.1.2 Europe
    5.1.2.1 Germany
    5.1.2.2 United Kingdom
    5.1.2.3 France
    5.1.2.4 Russia
    5.1.2.5 Spain
    5.1.2.6 Rest of Europe
    5.1.3 Asia – Pacific
    5.1.3.1 China
    5.1.3.2 Japan
    5.1.3.3 India
    5.1.3.4 South Korea
    5.1.3.5 Rest of Asia – Pacific
    5.1.4 South America
    5.1.4.1 Brazil
    5.1.4.2 Argentina
    5.1.4.3 Rest of South America
    5.1.5 Middle East & Africa
    5.1.5.1 United Arab Emirates
    5.1.5.2 Saudi Arabia
    5.1.5.3 South Africa
    5.1.5.4 Egypt
    5.1.5.5 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Most Adopted Strategies
    6.2 Market Share Analysis
    6.3 Company Profiles
    6.3.1 Beneo-Orafti SA
    6.3.2 Tereos Group
    6.3.3 Ingredion Inc.
    6.3.4 Cargill Inc.
    6.3.5 DowDuPont Inc.
    6.3.6 Royal Freisland Campina NV
    6.3.7 Kerry Group
    6.3.8 Cosucra-groupe Warcoing SA
    6.3.9 Sensus BV
    6.3.10 Nexira SAS
    6.3.11 Nutriagaves De Mexico SA De CV

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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