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Fruit and Vegetable Pieces and Powders Market 2019 Significant Growth Rate by Industry Size, Share, Market Dynamics, Development Status of Key Players Forecast to 2024

Fruit

The “Fruit and Vegetable Pieces and Powders Market” research report 2019-2024 delivers comprehensive information and valuable insights about the Fruit and Vegetable Pieces and Powders industry. The information available in the Fruit and Vegetable Pieces and Powders market report is not only based on the facts but also on the case studies, which analysts have included to convey appropriate information to the clients in a well-versed manner. Fruit and Vegetable Pieces and Powders market report includes valuable information to assist new entrants, as well as established players, to understand the prevailing trends in the market.

Some Companies Are Covered in the Fruit and Vegetable Pieces and Powders Market:

  • Sunopta Inc.
  • Archer Daniels Midland Company
  • Sensient Technologies
  • Agrana Beteiligungs AG
  • Cargill Inc.
  • Olam International
  • Symrise
  • Taura Natural Ingredients Ltd
  • Compleat Food Network
  • Yaax International Inc.
  • Van Drunen Farms
  • European Freeze Dry Ltd
  • Dohler Group
  • Welchs

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    Market Overview:

  • The global fruit and vegetable pieces and powders market was valued at USD 9.95 billion in 2018 and is expected to register a CAGR of 4% during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 35.3% of the market.
  • Growing health consciousness enables consumers not to compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, rather than on artificial food with flavors, colors, and preservatives, thereby increasing their expenditure levels. Factors, such as increased customer health awareness, and the stringent rules set by food regulatory bodies, are resulting in a decline in the usage of artificial flavors and additives, among food products, which, in turn, boosts the market for natural fruit and vegetable ingredients.

    Scope of the Report:

  • Fruit and vegetable extracts are a major source of antioxidant phytonutrients, which are increasingly utilized in the place of synthetic chemicals, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), etc. The claim of the companies to serve natural products is thus not fulfilled, as natural fruit and vegetable extracts cannot provide great shelf life. This maintenance of higher shelf life is still a big challenge for the natural fruit and vegetable ingredients market.
  • Reasons for Buying Fruit and Vegetable Pieces and Powders Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Increase in Demand for Natural Ingredients in the Food and Beverage Industry

    The rapid expansion of the processed and packaged food industry is expected to accelerate the demands for natural food additives, eventually driving the sales of fruit and vegetable extracts. The global marketplace has witnessed an increase in the extraction of bioactive compounds, from fruits and vegetables, to be utilized as natural additives for the food industry. Natural ingredients, such as fruit and vegetable concentrates, are predicted to gain a higher share in the developing markets of Asia-Pacific, during the forecast period (2019-2024). This rising awareness about the ingredients used in the products, coupled with increasing health consciousness, and the use of natural and organic food products, is expected to favor the fruit and vegetable ingredient market.

    Europe to dominate the global market

    Europe offers a favorable geographical location for fruit and vegetable ingredient manufacturers, with well-developed transportation channels and well-situated food processors, export facilities for transport of food vegetable powders and pieces to other EU countries. The demand for ingredients sourced from fruits and vegetables, like avocadoes, berries, mangoes, etc., is high in the European region, as they form an important part of the local cuisines and staple food, such as bakery products.

    Fruit and Vegetable Pieces and Powders Market Report Provides Comprehensive Analysis of:

    • Functional market industry outline
    • Up and downstream industry examination
    • Channels and propositions believability
    • Market challenge by key players
    • Enhancement suggestions examination

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    Report Highlights:

    • Market Dynamics – Drivers, Restraints, and Opportunities
    • Market Segmentation – Types, Applications, Regions, and Technology
    • Market Trends
    • Competitive Landscape
    • SWOT Analysis and Porter’s Five Forces Analysis

    Detailed TOC of Fruit and Vegetable Pieces and Powders Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Market Overview
    4.2 Introduction to Market Drivers and Restraints
    4.3 Market Drivers
    4.4 Market Restraints
    4.5 Market Opportunities
    4.6 Industry Attractiveness – Porter’s Five Force Analysis
    4.6.1 Threat of New Entrants
    4.6.2 Bargaining Power of Buyers/Consumers
    4.6.3 Bargaining Power of Suppliers
    4.6.4 Threat of Substitute Products
    4.6.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 Ingredient Type
    5.1.1 Fruit
    5.1.1.1 Apple
    5.1.1.2 Orange
    5.1.1.3 Pineapple
    5.1.1.4 Mango
    5.1.1.5 Banana
    5.1.1.6 Kiwi
    5.1.1.7 Berries
    5.1.1.7.1 Strawberry
    5.1.1.7.2 Raspberry
    5.1.1.7.3 Blueberry
    5.1.1.7.4 Others
    5.1.1.8 Other Fruits
    5.1.2 Vegetable
    5.1.2.1 Carrot
    5.1.2.2 Beetroot
    5.1.2.3 Peas
    5.1.2.4 Zucchini
    5.1.2.5 Butternut
    5.1.2.6 Pumpkin
    5.1.2.7 Other Vegetables
    5.2 Product Type
    5.2.1 Concentrates
    5.2.2 Pastes and Purees
    5.2.3 Pieces
    5.2.4 Powders
    5.2.5 NFC Juices
    5.3 Application
    5.3.1 Beverages
    5.3.2 Confectionery Products
    5.3.3 Bakery Products
    5.3.4 Soups and Sauces
    5.3.5 Dairy Products
    5.3.6 RTE Products
    5.4 Geography
    5.4.1 North America
    5.4.1.1 US
    5.4.1.2 Canada
    5.4.1.3 Mexico
    5.4.1.4 Rest of North America
    5.4.2 Europe
    5.4.2.1 Spain
    5.4.2.2 UK
    5.4.2.3 France
    5.4.2.4 Germany
    5.4.2.5 Russia
    5.4.2.6 Italy
    5.4.2.7 Rest of Europe
    5.4.3 Asia Pacific
    5.4.3.1 China
    5.4.3.2 India
    5.4.3.3 Japan
    5.4.3.4 Australia
    5.4.3.5 Rest of Asia-Pacific
    5.4.4 South America
    5.4.4.1 Brazil
    5.4.4.2 Argentina
    5.4.4.3 Rest of South America
    5.4.5 Africa
    5.4.5.1 South Africa
    5.4.5.2 Rest of Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Vendor Market Share
    6.2 Mergers & Acquisitions
    6.3 Company Profiles
    6.3.1 Sunopta Inc.
    6.3.2 Archer Daniels Midland Company
    6.3.3 Sensient Technologies
    6.3.4 Agrana Beteiligungs AG
    6.3.5 Cargill Inc.
    6.3.6 Olam International
    6.3.7 Symrise
    6.3.8 Taura Natural Ingredients Ltd
    6.3.9 Compleat Food Network
    6.3.10 Yaax International Inc.
    6.3.11 Van Drunen Farms
    6.3.12 European Freeze Dry Ltd
    6.3.13 Dohler Group
    6.3.14 Welchs

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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