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Food Sweetener Market 2019 Significant Growth Rate by Industry Size, Share, Market Dynamics, Development Status of Key Players Forecast to 2024

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The “Food Sweetener Market” research report 2019-2024 delivers comprehensive information and valuable insights about the Food Sweetener industry. The information available in the Food Sweetener market report is not only based on the facts but also on the case studies, which analysts have included to convey appropriate information to the clients in a well-versed manner. Food Sweetener market report includes valuable information to assist new entrants, as well as established players, to understand the prevailing trends in the market.

Some Companies Are Covered in the Food Sweetener Market:

  • Cargill Incorporated
  • Archer Daniels Midland Company
  • Tate & Lyle PLC
  • DuPont
  • Ingredion Incorporated
  • Celanese Corporation
  • PureCircle
  • Roquette Freres

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    Market Overview:

  • The Global Food Sweetener Market is forecasted to reach USD 82.6 billion by 2024, growing at a CAGR of 1.71% during the forecast period (2019 – 2024). The market is dominated by sucrose (table sugar) with 77.2% market share recorded in 2018 and is severely impacted by the decline in prices recorded in 2014. According to FAO, the global sugar market witnessed more than 30% decline in prices. The market experienced slow growth in the next couple of years. However, with the decline of EU raw sugar imports, there was a further drop in global sugar prices in 2017. With the slow but increasing global demand, sugar exports are likely to increase from countries like Australia, the European Union and Thailand, which have all modernized their sugar industry in recent years. Brazil may remain the world’s major producer and exporter nevertheless.

    Scope of the Report:

  • The global sweeteners market studied in the report is categorized into bulk sweeteners and sugar substitutes, both of which are commercially used in the food and beverage industry. Bulk sweeteners are sub-segmented into sucrose, fructose, high-fructose corn syrup (HFCS), glucose and other bulk sweeteners and sugar substitutes are sub-segmented into sucralose, xylitol, stevia, aspartame, saccharine, thaumatin and other sugar substitutes. By application, the market is segmented into dairy and frozen products, bakery, beverages, confectionery and other applications.

    Reasons for Buying Food Sweetener Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Increasing Demand from Emerging Economies Due to Growing Urbanization and Rising Affluence

    Shift in the preference for convenience, driven largely by urbanization, growing working-women population and rising household incomes, among others, are driving the demand for sweeteners in the emerging economies. Overall, the huge demand for food in developing countries has led the entire value chain to open markets for food sweeteners and to the entry of foreign players, thereby driving the demand for food sweeteners. The majority of countries with high absolute consumption of sugar fall in the category of emerging economies. Consequently, these nations bear a high burden of lifestyle diseases as pointed to by the World Health Organization (WHO).

    Sucrose Holds the Largest Share of the Market

    Sucrose is the chemical name for table sugar. It is commonly made from sugarcane but may also be prepared from beet juice. A sugar production deficit was experienced in 2015 after five years of production growth. While there are increases in sugar production in Brazil and smaller producing countries such as the Russia Federation, South Africa, and Australia, these are offset by decreases in production in Europe and some key Asian countries. It is forecast that sugarcane will account as the source for about 85% of the sugar output over the next decade although some increase in sugar beet production is expected in Egypt, the Russian Federation, the Ukraine and the European Union. India and Indonesia are expected to scale up consumption while maintaining exports. However, in response to new sugar excise tax on beverages, the industrial demand of sugar is likely to fall across Indonesia.

    Food Sweetener Market Report Provides Comprehensive Analysis of:

    • Functional market industry outline
    • Up and downstream industry examination
    • Channels and propositions believability
    • Market challenge by key players
    • Enhancement suggestions examination

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    Report Highlights:

    • Market Dynamics – Drivers, Restraints, and Opportunities
    • Market Segmentation – Types, Applications, Regions, and Technology
    • Market Trends
    • Competitive Landscape
    • SWOT Analysis and Porter’s Five Forces Analysis

    Detailed TOC of Food Sweetener Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Key Deliverables of the Study
    1.2 Study Assumptions
    1.3 Scope of the Market

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Bargaining Power of Buyers/Consumers
    4.3.2 Bargaining Power of Suppliers
    4.3.3 Threat of New Entrants
    4.3.4 Threat of Substitute Products and Services
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Type
    5.1.1 Bulk Sweeteners
    5.1.1.1 Sucrose
    5.1.1.2 Fructose
    5.1.1.3 High-fructose Corn Syrup (HFCS)
    5.1.1.4 Glucose
    5.1.1.5 Other Bulk Sweeteners
    5.1.2 Sugar Substitutes
    5.1.2.1 Sucralose
    5.1.2.2 Xylitol
    5.1.2.3 Stevia
    5.1.2.4 Aspartame
    5.1.2.5 Saccharine
    5.1.2.6 Thaumatin
    5.1.2.7 Other Sugar Substitutes
    5.2 By Application
    5.2.1 Dairy and Frozen Products
    5.2.2 Bakery
    5.2.3 Beverages
    5.2.4 Confectionery
    5.2.5 Other Applications
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Spain
    5.3.2.2 United Kingdom
    5.3.2.3 Germany
    5.3.2.4 France
    5.3.2.5 Italy
    5.3.2.6 Russia
    5.3.2.7 Rest of Europe
    5.3.3 Asia Pacific
    5.3.3.1 China
    5.3.3.2 Japan
    5.3.3.3 India
    5.3.3.4 Australia
    5.3.3.5 Rest of Asia-Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 Rest of South America
    5.3.5 Middle East and Africa
    5.3.5.1 South Africa
    5.3.5.2 Saudi Arabia
    5.3.5.3 Rest of Middle East and Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Most Active companies
    6.2 Most Adopted Strategies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Cargill Incorporated
    6.4.2 Archer Daniels Midland Company
    6.4.3 Tate & Lyle PLC
    6.4.4 DuPont
    6.4.5 Ingredion Incorporated
    6.4.6 Celanese Corporation
    6.4.7 PureCircle
    6.4.8 Roquette Freres

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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