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Feed Probiotics Market Outlook 2019 | Shows Industry Overview, Size, Share, Remarkable Growth Factors, Types, and Applications Forecast to 2024

Feed

The “Feed Probiotics Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Feed Probiotics Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Feed Probiotics market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Feed Probiotics Market Are:

  • Provita Eurotech Ltd
  • Life Products Inc.
  • Calpis Co. Ltd
  • Chr. Hansen A/S
  • Lallemand Inc.
  • Danisco A/S
  • DSM Nutritional Products Inc.
  • Orffa International Holding B.V.
  • Novus International Inc.
  • Kemin Industries Inc.
  • Biovet Joint Stock Company
  • BIOMIN Holding GmbH

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    Market Overview:

  • The feed probiotics market was valued at USD 4,244.1 million in 2018 and is expected to register a CAGR of 8.8%, during the forecast period (2019-2024). Increasing consumer awareness regarding scientific animal nutrition is the major driving force behind the growth of the probiotic industry. Increase in industrialized livestock production, and the increasing demand for animal-based protein sources are the factors augmenting the growth of the market studied.

    Scope of the Report:

  • Feed probiotics refer to the probiotics (beneficial micro-organisms) that are incorporated into base mixes and compound forms, with premix producers, farmers, compound feed producers, and base mix and concentrate producers as end consumers. The does not include premix-based probiotics.

    Feed Probiotics Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Feed Probiotics market?
    • What are the key market trends impacting the growth of the global Feed Probiotics market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Feed Probiotics market?
    • What are the market opportunities and threats faced by the vendors in the global Feed Probiotics market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Feed Probiotics market?

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    Key Market Trends:

    Increasing Demand for Animal-based Protein Sources

    Increasing pressure on the livestock industry has intensified in the recent years, to meet the growing demand for meat and high-value animal protein. Population growth, rising incomes in developing nations, and urbanization has led to a surge in global livestock consumption. The level of income and consumption of animal protein have been found to be directly correlated to the consumption of milk, meat, and eggs, which is increasing at the expense of staple foods. The highest growth in meat consumption is expected from the Asia-Pacific and Latin American regions, because of changing diet patterns, urbanization, and economic growth. For example, the demand for meat in China continues to surpass the domestic supply, according to the Agriculture and Agri-food Canada. Increasing life expectancy and limited availability of land and water resources for animal feed production, coupled with the robust demand for animal-based protein sources, is driving the market for feed probiotics.

    Europe Dominates the Global Market

    In the earlier days, most countries in Europe had used excessive amounts of antibiotics for their livestock. As the standardization of meat consumers in the importing country are increasing day by day, stocks with a higher level of antibiotics are getting rejected. Hence, farmers are asked to use natural ingredients as feed supplements. During this scenario, probiotics played a crucial role. In addition to the standardization, there are several amendments going on. For instance, the German Drug Act is aimed at gradually reducing the usage of antibiotics in livestock farming. In addition to this, there are new regulations in the regions, which are allowing the relevant authorities to check the frequency of antibiotics used in farm animals. Due to such restrictions, growers are pressurized to shift to natural feed ingredients, which is driving the growth of feed probiotics.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Feed Probiotics Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Feed Probiotics .

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    Report Objectives:

    • Analyzing the size of the Feed Probiotics market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Feed Probiotics market.
    • Determining the key dynamics of the Feed Probiotics market.
    • Highlighting significant trends of the Feed Probiotics market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Feed Probiotics market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Feed Probiotics market.

    Detailed TOC of Feed Probiotics Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Drivers
    4.2 Restraints
    4.3 Porter’s Five Forces Framework
    4.3.1 Bargaining Power of Suppliers
    4.3.2 Bargaining Power of Consumers
    4.3.3 Threat of New Entrants
    4.3.4 Threat of Substitute Products and Services
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 BY Type
    5.1.1 Lactobacilli
    5.1.2 Bifidobacteria
    5.1.3 Other Types
    5.2 BY Application
    5.2.1 Ruminant
    5.2.2 Poultry
    5.2.3 Swine
    5.2.4 Aquaculture
    5.2.5 Other Applications
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Spain
    5.3.2.2 United Kingdom
    5.3.2.3 Germany
    5.3.2.4 France
    5.3.2.5 Russia
    5.3.2.6 Italy
    5.3.2.7 Rest of Europe
    5.3.3 Asia-Pacific
    5.3.3.1 China
    5.3.3.2 India
    5.3.3.3 Japan
    5.3.3.4 Thailand
    5.3.3.5 Australia
    5.3.3.6 Rest of Asia-Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 Rest of South America
    5.3.5 Middle East
    5.3.5.1 Saudi Arabia
    5.3.5.2 United Arab Emirates
    5.3.5.3 Rest of Middle East
    5.3.6 Africa
    5.3.6.1 South Africa
    5.3.6.2 Egypt
    5.3.6.3 Rest of Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Most Adopted Strategies
    6.2 Market Share Analysis
    6.3 COMPANY PROFILES
    6.3.1 Provita Eurotech Ltd
    6.3.2 Life Products Inc.
    6.3.3 Calpis Co. Ltd
    6.3.4 Chr. Hansen A/S
    6.3.5 Lallemand Inc.
    6.3.6 Danisco A/S
    6.3.7 DSM Nutritional Products Inc.
    6.3.8 Orffa International Holding B.V.
    6.3.9 Novus International Inc.
    6.3.10 Kemin Industries Inc.
    6.3.11 Biovet Joint Stock Company
    6.3.12 BIOMIN Holding GmbH

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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