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Europe Plant Protein Market 2019 Significant Growth Rate by Industry Size, Share, Market Dynamics, Development Status of Key Players Forecast to 2024


The “Europe Plant Protein Market” research report 2019 delivers comprehensive information about the market ranging from the establishment to the predictable growth trend. Europe Plant Protein market report provides brief analytical data of the market contenders globally using advanced methodological approaches, such as SWOT analysis, production chain, cost, sales margin, financial details, recent developments. Europe Plant Protein market report also offers market competitors that includes detailed company profiles along with company product specifications.

Market Overview:

  • The European plant protein market is projected to reach USD 2.6 billion by 2024, at a CAGR of 7.4%, during the forecast period.
  • – The growing trend toward vegan diets, incorporation of plant proteins in processed foods, and the cost advantage of the protein are the major factors driving the market. The allergies caused by animal proteins and the abundant amount of nutrients present in plant proteins are also driving the customers toward consuming plant proteins.
  • – The major limitation for the market is the stringent regulations set by the European Union. Importers of plant protein are most adversely affected by these restrictio

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    In Europe Plant Protein Market Report, Following Companies Are Covered:

  • Archer Daniels Midland
  • Cargill Incorporated
  • DuPont
  • Kerry Inc.
  • Omega Protein Corporation
  • Roquette
  • Amway
  • Glanbia PLC
  • Avebe
  • Growing Naturals LLC

    Europe Plant Protein Market 2019 report will help the industry aspirants in arranging their strategies. The measurements offered in this report will be an exact and helpful manual to shape the business development. Additionally, will Provide historical data along with a future forecast and detailed analysis and also expected opportunities.

    Scope of the Report:

  • The European plant protein market report includes study on segmentation by ingredient type (soy protein, wheat protein, pea protein, and other ingredient types), form (protein isolate, protein concentrate, and textured proteins), application (bakery, meat substitute, nutritional supplement, beverage, snacks, and other applications), and geography.

    Reasons for Buying Europe Plant Protein Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Soy Protein Recorded the Highest Market Share

    Soy protein is available in flour, concentrate, and isolate format. Soy protein is widely being incorporated as ingredients in processed food, as a protein supplement, and even available as protein drink. Other plant protein sources, such as legumes, have gained popularity, due to their low-fat content and adequate amounts of macronutrients, including folate, iron, zinc, and calcium. Pea proteins are perceived as a cost-effective way to follow a healthy lifestyle, as it is a complete protein that contains all nine essential amino acids (unlike rice or beans). Major players are coming up with various forms of the protein and are investing more on improving the performance of their existing products, as well as in developing new formulations. For instance, ADM has launched an energy drink incorporated with soy protein, which is available in the US and European markets.

    France is the Fastest Growing Market in the Europe Plant Protein Market

    The French plant protein market is registering a CAGR of 8.1%. The increasing preferences toward healthy foods is the major factor that is driving the plant protein market in France. The decrease in the consumption of animal protein, due to the various intolerances, is also a factor leading to the growth of the plant protein market in Europe. There is significant support from the governments for production and consumption of plant protein, such as soy, as they require fewer natural resources for the same protein level. Soy-based proteins are the most demanded plant protein in France. Major players are expanding their product range by introducing proteins from new sources of plants, and more players are entering into the market for expanding their base.

    The Research Document Will Answer Following Questions Such as:

    • What are the cutting-edge technologies responsible for driving the growth of the market?
    • What are the main applications of the market? What are the growth prospects to the market applications into the market?
    • At what stage of development are the key market products?
    • What are the shortcomings that has to face to become commercially viable? Is their growth and commercialization dependent on cost declines or technological/application breakthroughs?
    • What is the outlook for the industry?
    • What difference does performance characteristics of Europe Plant Protein create from those of established entities?

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    Detailed TOC of Europe Plant Protein Market Report 2019-2024:

    1.1 Research Phases
    1.2 Study Deliverables
    1.3 Scope of the Study


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Industry Attractiveness – Porter’s Five Forces Analysis
    4.3.1 Bargaining Power of Suppliers
    4.3.2 Bargaining Power of Consumers
    4.3.3 Threat of New Entrants
    4.3.4 Threat of Substitute Products
    4.3.5 Degree of Competition

    5.1 By Ingredient Type
    5.1.1 Wheat Protein
    5.1.2 Soy Protein
    5.1.3 Pea Protein
    5.1.4 Other Ingredient Types
    5.2 By Form
    5.2.1 Protein Isolate
    5.2.2 Protein Concentrate
    5.2.3 Texture Protein
    5.3 By Application
    5.3.1 Bakery
    5.3.2 Meat Extender
    5.3.3 Nutritional Supplement
    5.3.4 Beverage
    5.3.5 Snacks
    5.3.6 Other Applications
    5.4 Geography
    5.4.1 Germany
    5.4.2 United Kingdom
    5.4.3 France
    5.4.4 Spain
    5.4.5 Italy
    5.4.6 Russia
    5.4.7 Rest of Europe

    6.1 Strategies Adopted by Key Players
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Archer Daniels Midland
    6.4.2 Cargill Incorporated
    6.4.3 DuPont
    6.4.4 Kerry Inc.
    6.4.5 Omega Protein Corporation
    6.4.6 Roquette
    6.4.7 Amway
    6.4.8 Glanbia PLC
    6.4.9 Avebe
    6.4.10 Growing Naturals LLC



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